Chicken Tikkas

Chicken Tikkas

1 INGREDIENTS

* Chicken breasts cubes 4
* Yoghurt 150 ml
* Garlic 5 gm
* Ginger 8 gm
* Onion grated 1
* Red chilli powder 8 gm
* Coriander 15 gm
* Salt to taste
* Butter for basting

2 COOKING DIRECTIONS

1.

Combine yoghurt, garlic, ginger, onion, chilli powder, coriander

and salt together in a bowl and mix well.
2. Add chicken cubes to the marinade and coat evenly.
3. Cover the bowl and refrigrate for at least 6 hours or overnight.
4. Skewer the chicken cubes.
5. Roast in a preheated oven/grill/tandoor, turning cubes occasionally,

for 8-10 minutes or until cooked thoroughly, basting at least once.
6. Remove cubes from skewers and place on a warmed serving dish.

jab shadi hoo gee pher hee koi bana kar daa gaa

Yummy sharing...........................

thanks try ker k batao a kasa bana